Banana Cake With Frosting

Everyone loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

Ingredients :-

•  3/4 cup butter
•  1 1/2 cups white sugar
•  3 eggs
•  1 teaspoon vanilla extract
•  3/4 cup sour milk
•  1 cup mashed bananas
•  2 1/2 cups all-purpose flour
•  1/2 teaspoon salt
•  1/2 teaspoon baking soda
•  teaspoon baking powder

Directions :-

      -    In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.

      -    In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

      -    Line a pan with wax paper; the pan can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.